Balsamic Tomato Jam/Spread

February 9, 2026

super easy

No Reviews

Ingredients

Adjust Servings

	8-12 medium tomatoes, sliced
	1 red onion, halved and sliced balsamic vinegar, salt, pepper, oil

Directions

1.

Spread out tomato and onion slices on parchment lined baking sheet. Sprinkle with balsamic vinegar, salt, pepper, and a light drizzle olive oil. Bake at 400 until edges start to turn black and liquids have evaporated. If tomatoes produce a lot of juice, pour it off (into a cup to add flavor to a future soup) and then keep baking until edges get crispy.

Mark as complete