
Sarah Faygie Berkowitz
Atlanta
In 2020 while preparing for the Worldwide Shabbos Project, I learned about Chatzos Shabbos. I was deeply inspired by the concept, and made the commitment to TRY to make it happen. Here’s what I did.
- I do small prep actions through the week (menu Sunday, bake Monday, sauces Tuesday, veg prep Wednesday…);
- Made a firm decision – no more last minute menu additions on Friday afternoon (I don’t really need another dip or dessert);
- I send emails to a growing group of people who also wanted to try Chatzos Shabbos with tips, stories, and inspiration;
- In March 2024, I launched this website and our social media accounts with a team of talented partners so we can support each other in bringing more honor to Shabbos, and more kedusha into our homes.
It’s been four years of aiming for a Chatzos Shabbos. A lot has improved, but the yetzer hara is SUPER creative! Some weeks I do better than others, but I’m committed to a calm Friday. This is a journey that constantly inspires me.
A few months after my paradigm shift re Chatzos, I was speaking to my mother about this concept. She said, “My mother was always ready by Chatzos! We would go swimming at the JCC on Friday afternoons, and we took our Shabbos showers there.” I never met my Bubby Esther Rachael Carmen – she died at age 40. But when I heard that this was her practice, I was deeply moved, and encouraged to keep at it. May our efforts be a merit for her neshama.



