Broken Lemon Bundt

Directions

1. 1.

   Cream sugar and EB/marg (or oil) . Alternate dry and wet ingredients. Add eggs. Beat until smooth.

2. 2.

   Pour into greased and floured bundt pan. Bake for 35 minutes, or until top bounces back up when lightly pressed.

   Allow to cool, flip over, and glaze. If it breaks, even better! Put it back together again and call it a broken lemon bundt!

3. 3.

   When cake is completely cool, mix powdered sugar with lemon juice or lemon extract. Add a few drops hot water until it reaches a smooth pourable consistency. Drizzle generously over the cake.