Citrus Bok Choy Salad

January 31, 2026

super easy

A fresh, tangy salad with plenty of texture and flavor! Use fresh grapefruits and oranges for best results – none of that canned stuff from overseas here!

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Ingredients

Adjust Servings

	1 bunch bok choy
	1 orange
	1 pink grapefruit
	1/2 cup pomegranate arils
	1 cup sugar snap peas, halved
	1 bunch scallions, sliced
	( Honey Garlic Ranch)
	1 cup mayonnaise
	½ cup coconut or soymilk
	2-3 tablespoons honey
	1 tablespoon minced or dried garlic
	1 tablespoon spicy mustard (optional)
	1 teaspoon salt
	½ teaspoon pepper

Directions

1.

Wash, dry and slice bok choy into thin slices. Place in medium sized salad bowl. Separate orange and grapefruit segments and add to salad, along with arils, snap peas and scallions. Measure a cup of mayo into a small bowl. Use a whisk or fork to beat it for a few seconds to achieve a smooth consistency. Add remaining ingredients and whisk again. Dress salad lightly and toss just before serving.

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