Maple Glazed Orange Sheet Pan Chicken

Directions

1. 1.

   Lay chicken skin side up in a large roasting pan. Add carrots.

2. 2.

   Mix orange juice, zest, sweeteners and spices together with guar gum. Wisk until ingredients are fully blended. Pour over chicken. If time, marinade for 12-24 hours.

3. 3.

   Bake at 350 uncovered for one hour, add orange segments and baste with pan juices, and bake for another half hour.

   When ready to serve, discard cooked orange segments and replace with fresh ones.