Cappuccino Fudge Cookies
super easy
The aroma that permeates the kitchen when you bake these cinnamon and coffee-infused cookies will have friends, family, and neighbors flocking to your side asking for a taste. And it all starts with a good old Duncan Hines mix!
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Ingredients
Adjust Servings
| 2 boxes Duncan Hines Brownie Mix | |
| 1/2 cup whole wheat flour | |
| 1/2 cup oil (can use half applesauce) | |
| 2 eggs | |
| 3 Tbsp decaf instant coffee granules | |
| 2 Tbsp cinnamon (optional) | |
| 1/2 bag white chocolate chips | |
| 1 dark chocolate chunks (optional) | |
| 1/2 cup water |
Directions
1.
Mix all ingredients.
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2.
Use cookie scoop to form balls on parchment lined baking sheet.
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3.
Bake for about 10-12 minutes at 350 degrees.
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4.
Allow to set on baking sheet for a few minutes before transferring to wire rack to cool completely.
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