Herbed Farro
giftofchatzos26
May 14, 2026
super easy
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Ingredients
Adjust Servings
| 1cup farro (or pearled barley) | |
| 2 1/2cups water or broth | |
| 2tbsp olive oil | |
| 2-3tbsp chopped parsley (or Dorot cubes) | |
| 1tbsp lemon juice | |
| salt |
Directions
1.
Simmer farro in water for 25–30 minutes until tender.
Mark as complete
2.
Drain if needed.
Mark as complete
3.
Toss with oil, herbs, lemon, and salt.
Mark as complete
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