Vegetarian “Deli” Roll
giftofchatzos26
February 23, 2026
super easy
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Ingredients
Adjust Servings
| 1 iece (1/2 package) puff pastry dough | |
| 2 green zucchini, sliced very thin | |
| 2 Tofurkey Italian style vegetarian hot dogs, sliced thin | |
| fesh dill | |
| stone ground mustard | |
| mayo |
Directions
1.
Allow puff pastry to defrost. Roll it out thinner to create a larger surface area.
Mark as complete
2.
Spread a spoonful of mayo and stone ground mustard over the whole area, and then sprinkle with fresh dill pieces or dried dill.
Mark as complete
3.
Layer zucchini and Tofurkey slices over the dough, roll up, and season with everything spice
Mark as complete
4.
Bake at 375 until the top crust is golden, about 25 minutes.
Mark as complete
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