Strawberry Sorbet

Spaghetti Squash with Juliened Peppers

Chocolate Chip Almond Bars

Almond Flour Blueberry Muffins

This is comfort food and nutrition rolled into one, and takes about 20 minutes start to finish!

Popcorn Cauliflower

Popcorn Cauliflower: 24 oz bag frozen cauliflowerturmeric, olive oil, salt, pepperSpread cauliflower onto a parchment-lined baking sheet. Sprinkle with turmeric, salt, pepper, and

Balsamic Tomato Jam/Spread

Tomato Onion Brisket

1 2nd cut brisket; 1 jar marinara sauce; 2 large onions. Slice onions and lay in bottom of a parchment lined 9×13 pan, or baking dish. Place brisket on top and cover with mari

Roasted Sweets & Beets

Red beets, golden beets, shallots, sweet potatoes. Drizzle with olive oil and some spices and bake at 375 until soft and edges are crisp.

Quinoa Broccoli Cheese Bites

We can eat these every Shabbos and not tire of them – especially drizzled with freshly prepared tahini! Roasted veggies are a big hit, and these are a nice change-up from the