Roasted Sweets & Beets
super easy
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Ingredients
Adjust Servings
| Red beets | |
| Golden beets | |
| Shallots | |
| Sweet potatoes |
Directions
1.
Peel the beets and sweet potatoes. Cut into 2" chunks. Peel and slice shallots. Spread them out on a parchment lined baking sheet.
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2.
Drizzle with olive oil and some spices and bake at 375 until soft and edges are crisp.
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