Balsamic Tomato Jam Dip

Directions

1. 1.

   Spread out tomato and onion slices on parchment lined baking sheet. Sprinkle with balsamic vinegar, salt, pepper, and a light drizzle olive oil.

2. 2.

   Bake at 400 until edges start to turn black and liquids have evaporated. If tomatoes produce a lot of juice, pour it off (into a cup to add flavor to a future soup) and then keep baking until edges get crispy.