What is Chatzos?

The gift of chatzos — unwrapped.

Chatzos is the Hebrew term for midday. In reference to Shabbos, Chatzos is midday on Erev Shabbos — a time when the Kedusha of Shabbos already begins to descend upon us.

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Pencil sketch of a clock symbolizing midday beside unlit Shabbos candles and folded linen in soft window light

So what does being ready for Shabbos by chatzos mean, on a practical level?

1

Do something to prep for Shabbos every day.

2

Finish most of your cooking by Thursday night, and set the Shabbos table.

3

Wrap things up in the kitchen by midday Friday, enjoy the calm, and be ready to greet Shabbos like royalty!

Even taking on ONE of these steps makes a HUGE difference!

The 5 W's: Who, What, Where, When, & Why?

Everyone. Yes, you - the geshikt homemaker who has a system, it works, and no one's going to tell you to do anything different.

And you - the one who scoffs hearing about people who are ready mid-day, when you're lucky if you light before shekiah and can brush your teeth before greeting the queen.

Chatzos is for men, women, working, homemaking, young, not-so-young. Head honchos, small fries, literally everyone. It's a huge mitzvah.

Your questions, answered

The essentials of making Chatzos — straight from the community that has lived it for years.

Chatzos is the Hebrew term for midday or midnight. In reference to Shabbos, Chatzos is midday on Erev Shabbos, and it is a time when the Kedusha of Shabbos already begins to descend upon us. The rabbinic sources below highlight the significance of this time, and the virtues of being ready for Shabbos early.

The general plan is to finish all cooking, shopping, cleaning, laundry by midday on Friday and to have the table ready early for Shabbos. In most families, people come home on Friday after Chatzos, therefore there is a certain amount of bathing, changing, serving food and cleaning up from it that will take place later in the day. In families with small children (and big ones) there are inevitably last minute messes and emergencies. But if the bulk of the work is done, they can be handled calmly.

Many women want the “formula” – just tell me what to do, and not do, to make chatzos, and I'll do it. As tempting as it is for us to give out such a prescription, it is not wise, because every family is different. Some women work full time outside of the house, others work in the house. Some women are mothers to little kids, and others are bubbes with married children and grandchildren visiting for Shabbos. Some women are married to men who insist on fresh food, and other women rely upon their freezer. Some women are naturally very organized and calm, and others are more scattered and chaotic in their approach to Shabbos preparation. Some women LOVE the adrenalin rush of erev Shabbos preparations, and others LOVE the calm of a house completely ready for Shabbos Friday morning. Your way is not your neighbor's way, and all ways that lead to Hashem and kedusha are welcomed and encouraged. Do not look for THE way, but do look for YOUR way.

Having said that, there are a few basic ideas to keep in mind when aiming to be ready for Chatzos:

Try to do as much as you can earlier in the week. If you don't like to cook food ahead of time and freeze it, then look for other things you can do clear up time later in the week - such as shopping, laundry, ironing, etc. It is very difficult to be ready for Chatzos on Erev Shabbos if you've done no preparations ahead of time.

The challenge for many people is to get rid of the ‘just one more’ temptation, as in, I will make just one more cake, salad, side dish. These extras tend to throw off the entire day.

Please note, making chatzos does NOT mean that you are obliging yourself to any of the restrictions of Shabbos. You are not bringing in Shabbos, you are simply readying yourself for welcoming Shabbos when the time for candlelighting draws near. What you do with your time on Friday afternoon is your decision.

Most people make salads and cook or warm up food in the afternoon but all the preparation is done earlier. For example, the chicken is cleaned, spiced, marinated, breaded and put in a pan in the fridge. Then later in the day it might be put in the oven to cook. Many Chatzos women prefer to do no baking or cooking or food preparation after Chatzos, only placing the food into the oven or on the blech at the proper time before candlelighting.

The basic idea is that whatever you leave for after Chatzos is not something which will ruin the calm atmosphere you've worked so hard to create.

Advice from Rivky P. from Lakewood, a long-time member of the group

  1. 1.

    Know yourself!! Some people find that they set a boundary of being ready by chatzos and they jump right in from week one. Many other people need to move by baby steps – week one be ready 10 minutes before licht benching, week two be ready one hour, etc.

  2. 2.

    Don't set yourself up for failure. Any woman who is striving for a calmer Friday is a valued member of this group even if she is not yet ready by Chatzos.

  3. 3.

    By moving much of the house work and cooking earlier in the week, you are not simply freeing time on Friday. Rather, you are bringing the kedusha of shabbos into your week every day. This was the biggest chiddush to me when joining the group. It is not about completing chores, it is about adding kedusha!!

  4. 4.

    Many women find that when they first start focusing on Chatzos, they need to cut back a little. Make one less kugel, or a simpler dessert. Most women find that once they get into the routine however, they find they have more time to do more than before and still be ready early. And when you start appreciating more and more the kedusha of Shabbos, you will be inspired to do more and more.

  5. 5.

    Remember, your family wants a calm serene wife and mother. A peaceful Friday is more important to them then anything else.

A little inspiration from a lot of wise voices

Encouragement for Chatzos gathered by the community over the years — from the Gemara and the seforim to the Gedolim of our own generation. Browse by theme, one gem at a time.

The Imrei Emes

As quoted by his son, the Pnei Menachem

The Pnei Menachem quoted his father, the Imrei Emes, who said that getting ready for Shabbos early is a special merit and segulah to help children who have gone off the derech return to Torah. By adding more kedushah of Shabbos to the home, one increases holiness and purity to the family. This has the potential spiritual power to counteract some of the impurities that a child may have engaged in and bring him closer to purity. The more we widen the boundaries of kedushah, the more narrow the territory of tumah becomes. This is the power of tosefes Shabbos.

Rav Rachamim Attiya

Related by his daughter, Rabbanit Ruth Yosef

In the Yosef home, Shabbos is in the air all week long. Enter the house on Wednesday and the table is already set. Rabbanit Ruth Yosef relates that she’s perpetuating the minhag she learned in the home of her father Rav Rachamim Attiya – one of the distinguished rabbanim in the Nachlaot neighborhood and a talmid of Rav Mordechai Sharabi – who directed his children to receive Shabbos as early as possible, as if anticipating royalty.

Rav Aharon Leib Steinman zt”l

A person was having some issues in his life so he traveled to Eretz Yisrael to get advice and a berocho from Maran Hagaon Reb Aharon Leib Shteinman ZT”L.

Rebbetzin Kolodetsky

Shared by Roiza Weinreich after a visit in Bnei Brak

Just back from Israel. I visited Reb. Kolodetsky on Thursday. At the Hafrashas Challa she spoke about the importance of waiting for Shabbos.

The Rebbetzin of Toldos Avraham Yitzchak

From a profile in Mishpacha, Rosh Hashanah 5774

“Every shabbos, I prepare a pot of cholent large enough to feed between 100 to 150 people. I also prepare about 100 pounds of challah.” The Rebbetzin’s Shabbos preparations all take place on Thursday; by ten o’clock on Friday morning, everything is ready. “At that point, I sit and simply wait for the Shabbos Queen.”

Sefer Meleches Shabbos

It is brought in the Sefer Maleches Shabbos: “קבלת שבת מוקדם סגולה לפרנסה” – Bringing in Shabbos early is a segulah for parnassah.

From the Chatzos community

“Love love love your Gift of Chatzos instagram, am having such a good time there now!”
ShifraLondon
“I really enjoy and appreciate your emails. It motivates me and I'm sure it does so to many others.”
YochevedBrooklyn
“I have SO enjoyed your chatzos emails! I personally have been working on this for several years, and truly enjoy getting ready for shabbos all week long. One thing I found helpful and meaningful was purchasing some wonderful books about Shabbos and reading them throughout the week. So not only was I preparing physically but spiritually, too. Thank you so much for your emails and tips, I love reading them!”
RebekahAtlanta
“As someone who has been working full time and entertaining on Shabbos for years, I have lots of shortcuts. Many are the ones you share...plan, plan, and more planning. Menu plan on Sunday, buy whatever won't spoil on Sunday, meat, and poultry purchased on Wednesday, prep everything on Thursday, and throw stuff in the oven or stove on Friday. Cholent goes up on Friday morning.”
LesleeAtlanta
“I'm so happy you are doing this again! G-d should answer all your prayers as you bring merit to all of us!!”
RaiziePassaic
“I love the tips in your chatzos emails. I tried it this past Shabbos and did pretty well – will try next week and hope to do better!”
AlizaBaltimore

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