Cajun Blackened Sea Bass

Directions

1. 1.

   Preheat the oven to 450°F. Line a shallow baking dish with parchment paper.

2. 2.

   Mix the olive oil and Cajun spice to create a paste.

3. 3.

   Use a pastry brush to coat the fish generously with the paste

4. 4.

   Bake for 13–15 minutes, or until the fish flakes easily and juices run clear.