Chicken & Broccoli Salad

Directions

1. 1.

   Whisk honey, mustard, garlic, salt and pepper. Add chicken strips and toss to coat.

2. 2.

   Heat oil in frying pan. Add chicken strips and cook approximately five minutes, or until cooked through. Transfer to paper towel- lined plate.

   In the same frying pan, add broccoli florets and season with a pinch of salt and pepper. Toss and cook on low heat for 2 – 3 minutes to heat and absorb the flavors.

3. 3.

   Whisk mayonnaise until smooth. Add orange juice, vinegar and remaining dressing ingredients and whisk until all are incorporated.

4. 4.

   Chop orange into segments. Separate pomegranate arils.

5. 5.

   To assemble salad, layer romaine, broccoli, chicken strips, orange segments and pomegranate arils. Dress and toss immediately before serving.