Chilean Sea Bass with Blackened Spice

Directions

1. 1.

   Preheat oven to 450. Line a shallow baking dish with parchment paper.

2. 2.

   Mix olive oil and spice to create a paste. Use a pastry brush to coat the fish generously with olive oil paste. Bake for 13 – 15 minutes, or until fish juices run clear.

3. 3.

   *To make your own Cajun blackened spice, combine 1 teaspoon each of fine sea salt, paprika, basil, dehydrated onion, dehydrated garlic, brown sugar, and ½ teaspoon ground mustard, black pepper and natural smoke flavor.