Citrus Bok Choy Salad

Directions

1. 1.

   Wash, dry and slice bok choy into thin slices. Place in medium sized salad bowl.

2. 2.

   Separate orange and grapefruit segments (here’s a demo on how to easily remove citrus segments) and add to salad, along with arils, snap peas and scallions.

3. 3.

   Measure out a cup of mayo into a small bowl. Use a whisk or fork to beat it for a few seconds to achieve a smooth consistency. Add remaining ingredients and whisk again.

   Dress salad lightly and toss just before serving.