Ginger Lime Chicken

Directions

1. 1.

   Place chicken cutlets on a large piece of parchment paper, and season with a little bit of salt. Stir together mayo, lime zest, and ginger.

2. 2.

   Put cutlets into a ziploc bag with the seasoned mayo. Add a little more salt and black pepper and close the bag.

   Massage the chicken in the bag to coat all the cutlets. Refrigerate until ready to bake or grill (or freeze for later use).

3. Grill or Fry

   3.

   Heat grill to medium high. Grill approximately 5 minutes per side for dark chicken (thighs), or 4 per side for white (breasts).

   Chicken can also be pan-fried for the same amount of time, using just a light coating of olive oil.

4. Bake

   4.

   For the healthiest and easiest option, lay marinated and spiced cutlets on a parchment lined baking sheet. Bake at 350 for 16 - 18 minutes, or until juices run clear and chicken is no longer pink (cut into thickest piece to check).