Ginger Orange Tofu Stir Fry

Directions

1. 1.

   Grate ginger using a microplane zester. Whisk all sauce ingredients and set aside.

2. 2.

   Drain tofu, and wrap in paper towel. Place heavy object over tofu to press out excess liquid and leave for 3 minutes. Slice in half through the thickness of the tofu block, cut into strips, and then into cubes (roughly 1”)

3. 3.

   Heat a large wok or frying pan sprayed with olive oil. When pan and oil are hot, add onion wedges along with salt and pepper, and saute until golden and fragrant.

   Add tofu chunks, and saute until browned. Pour ⅓ of the sauce into the pan, and stir to coat. Brown for another five minutes.

4. 4.

   Transfer onion and tofu to a large bowl. Add veggies to pan with another ⅓ of the sauce. Cook for 10 - 15 minutes or until vegetables are soft.

5. 5.

   Combine veggies with tofu, and add remaining sauce. Serve hot over whole grain pasta or ancient grains.