Lemon Possets

Directions

1. 1.

   In a medium saucepan, combine the heavy cream, sugar and vanilla bean paste.

2. 2.

   Bring the mixture to a gentle boil over medium heat, stirring frequently to dissolve the sugar.

3. 3.

   Let it simmer, then remove from heat.

4. 4.

   Stir in the fresh lemon juice

5. 5.

   Allow the mixture to cool slightly, then pour into the lemon.

6. 6.

   Refrigerate for at least 4-6 hours, or until set.

   Enjoy!