Mint Chocolate Bark

Directions

1. 1.

   Line a baking sheet with parchment or wax paper.

   Melt the chocolate in seperate bowls in a microwave, or over a double boiler. NOTE: the white chocolate melted best with the double boiler method.

2. 2.

   Once the chocolate is melted, stir in a 1/2 teaspoon of the mint chocolate chip extract into each bowl. Set the dark chocolate to the side, and add in the food color to the white chocolate.

3. 3.

   To assemble, pour the entirity of the dark chocolate onto the lined baking sheet. Immediately follow up with the white chocolate and drizzle over top of the dark chocolate in lines.

4. 4.

   Using a toothpick, swirl the layers together until a marbled effect forms.

5. 5.

   Let the chocolate rest at room temperature until hardened. About 1 hour. You can also place in a refrigerator to speed this process up if you are on a time crunch.

   Once hardened, break into pieces and enjoy!