Olive & Roasted Red Pepper Dip
super easy
This quick and easy olive and pepper relish adds fabulous flavor and freshness to any dish. It’ll transform a simple fish or chicken recipe to gorgeous gourmet, or yield a wonderful topping for crackers or toast appetizers at a party.
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Ingredients
Adjust Servings
| 13 oz jar green olives with pimentos | |
| 1 can pitted black olives | |
| 8 oz jar roasted red peppers | |
| 4-6 cloves garlic, peeled |
Directions
1.
Drain olives and peppers. Process with garlic until chunky.
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