Peanut Butter Chocolate Mousse

Directions

1. 1.

   Place all ingredients except the milk into a food processor and blend until smooth.

2. 2.

   Gradually add the almond or soy milk and process until fully combined.

   For a thinner consistency, add more milk as needed.

3. 3.

   Serve in a chocolate or graham cracker crust, or in individual dessert cups.

4. 4.

   Use So Delicious whipped topping and shaved chocolate and/or crushed candied peanuts to garnish. (put peanuts on right before serving so they stay crunchy!)

5. 5.

   Refrigerate until ready to serve.