Pistachio Crunch LimeLight Cheesecake

Directions

1. 1.

   Heat oven to 350°F.

2. 2.

   Pulse pistachios, mix with crumbs, sugar, butter, salt.

3. 3.

   Press into pan, bake 8–10 minutes. Cool.

4. 4.

   Lower oven to 325°F.

5. 5.

   Beat cheese and sugar until smooth.

6. 6.

   Mix in yogurt.

7. 7.

   Add eggs one at a time.

8. 8.

   Mix in lime juice, zest, vanilla, cornstarch.

9. 9.

   Pour over crust.

10. 10.

    Bake 45–55 minutes until edges set, center slightly jiggly.

11. 11.

    Turn off oven, leave door cracked 30 minutes.

12. 12.

    Cool, then refrigerate at least 4 hours.

13. 13.

    Cook pistachios, sugar, butter until lightly caramelized.

14. 14.

    Cool, and then sprinkle over baked cheesecake.