Quinoa Feta Salad

Directions

1. 1.

   Combine all dressing ingredients in a food processor, and blend until smooth. Taste, and add a dash of salt or black pepper, if needed (vegan mayo has more flavor than plain tofu, so add less spice if using mayo, more if using tofu).

2. 2.

   In a large bowl, combine greens, quinoa, vegetables, sunflower seeds, and feta cheese. Drizzle dressing immediately before serving, and toss to coat.

3. 3.

   Store extra dressing in airtight jar or container in the fridge for one to two weeks.