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Challah & dips · Pesach Recipes · Salads · Vegetarian
Roasted Cherry Tomatoes
super easyPareve10 ingredients or less

Directions
- 1.
Preheat the oven to 375°F. Line a baking tray with parchment paper.
- 2.
Toss tomatoes and garlic with olive oil, salt, and pepper.
- 3.
Spread evenly on the baking tray.
- 4.
Roast for 20 minutes, or longer for deeper flavor. Watch carefully to prevent burning.
