Roasted Eggplant & Cauilflower

Directions

1. 1.

   Slice in half, spray with olive oil, sprinkle with grill or chicken spice (Pereg is my favorite), and bake face down at 400 for about 30 min. or until totally soft.

2. 2.

   Drizzle with techina and fresh or dried parsley before serving. (This can be made with a head of cauliflower, as well.)