Sesame Green Beans

Directions

1. 1.

   Bring a large pot of salted water to a rapid boil.

2. 2.

   Add green beans and cook for 3 minutes.

3. 3.

   Drain immediately and rinse with cold water, or immerse in an ice bath to stop cooking.

4. 4.

   Pat dry and drizzle with toasted sesame oil while still warm.

5. 5.

   Season with kosher salt.