Sesame Green Beans
super easy
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Ingredients
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| 2pounds French-cut green beans (thin, with pointy ends) | |
| Toasted sesame oil | |
| Kosher salt | |
| Water |
Directions
1.
Bring a large pot of salted water to a rapid boil.
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2.
Add green beans and cook for 3 minutes.
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3.
Drain immediately and rinse with cold water, or immerse in an ice bath to stop cooking.
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4.
Pat dry and drizzle with toasted sesame oil while still warm.
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5.
Season with kosher salt.
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