Spaghetti Squash with Juliened Peppers

Directions

1. 1.

   Wash squash and cut in half, and scoop out seeds. Lay flat on parchment lined baking sheet and bake at 375 for 30 minutes or until soft.

2. 2.

   Sautee onion and peppers until aromatic and soft. Use a fork to scrape cooked spaghetti squash out, then cover with marinara and sauteed onion and pepper.

3. 3.

   Season as desired - grill or smoky spice works really well on this dish.