Vegetarian “Deli” Roll

Directions

1. 1.

   Allow puff pastry to defrost. Roll it out thinner to create a larger surface area.

2. 2.

   Spread a spoonful of mayo and stone ground mustard over the whole area, and then sprinkle with fresh dill pieces or dried dill.

3. 3.

   Layer zucchini and Tofurkey slices over the dough, roll up, and season with everything spice

4. 4.

   Bake at 375 until the top crust is golden, about 25 minutes.