Balsamic Tomato Jam Dip
giftofchatzos26
February 23, 2026
super easy
5
from
2
Reviews
Ingredients
Adjust Servings
| 8-12 medium tomatoes, sliced | |
| 1 red onion, halved and sliced | |
| balsamic vinegar | |
| salt | |
| pepper | |
| oil |
Directions
1.
Spread out tomato and onion slices on parchment lined baking sheet. Sprinkle with balsamic vinegar, salt, pepper, and a light drizzle olive oil.
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2.
Bake at 400 until edges start to turn black and liquids have evaporated. If tomatoes produce a lot of juice, pour it off (into a cup to add flavor to a future soup) and then keep baking until edges get crispy.
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2 Comments
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giftofchatzos26
We agree! Seems like everyone who smells it cooking, or tastes it, is hooked and wants the recipe! 😉
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Rachel
This is delicious and so easy to make!