Cajun Blackened Sea Bass
giftofchatzos26
April 13, 2026
super easy
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Ingredients
Adjust Servings
| 2 pieces Chilean sea bass | |
| ¼cup olive oil | |
| 1½tablespoons Cajun blackened spice |
Homemade Cajun Blackened Spice (Optional):
| 1tsp fine sea salt | |
| 1tsp paprika | |
| 1tsp basil | |
| 1tsp dehydrated onion | |
| 1tsp dehydrated garlic | |
| 1tsp brown sugar | |
| ½tsp ground mustard | |
| ½tsp black pepper | |
| ½tsp natural smoke flavor |
Directions
1.
Preheat the oven to 450°F. Line a shallow baking dish with parchment paper.
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2.
Mix the olive oil and Cajun spice to create a paste.
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3.
Use a pastry brush to coat the fish generously with the paste
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4.
Bake for 13–15 minutes, or until the fish flakes easily and juices run clear.
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