Citrus Bok Choy Salad

Garden meets orchard in this colorful salad full of tangy fruits and crunchy greens
There are days when I literally crave salad (yeah, those are the good days). A basic garden salad with
Romaine and tomatoes will usually do the trick, but sometimes it’s nice to go bold and use the veggies
and fruits that don’t tend to get a lot of attention in the produce department.

I’ve mixed good old oranges and grapefruits that have been around forever with everyone’s newest
bestie, pomegranate arils, and added some Asian style crunchy veggies and sharp chives to finish it off.
This salad is so full of flavor and juiciness that it doesn’t really need a dressing – a bit of salt and pepper,
and a splash of vinegar or flavored olive oil will do the trick. But if you want to pair it up with a creamy
dressing, the recipe below is a great please-all ranch that doubles as a great veggie dip.