Triple Chocolate Glazed Cake
giftofchatzos26
February 23, 2026
PREP TIME: 30 MINUTES COOK TIME: 40 MINUTES
super easy
YIELD: 1 BUNDT CAKE OR 2 DOZEN CUPCAKES
This recipe can be used to produce two dozen cupcakes (reduce baking time to 15 minutes), which can be glazed and decorated for your next birthday party with party picks, candles or whatever suits your fancy. Have fun!
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Ingredients
Adjust Servings
| 1 3/4 cups white whole wheat flour | |
| 2cups sugar | |
| 3/4cups cocoa powder | |
| 1 1/2 tsp baking powder | |
| 1 1/2tsp baking soda | |
| 1tsp salt | |
| 1/2cup oil | |
| 1/2cup tap water | |
| 1/2 cup soy milk | |
| 2tsp vanilla | |
| 2 eggs | |
| 1cup boiling water | |
| 3cups powdered sugar | |
| 1tbsp vanilla | |
| 1tbsp instant coffee powder | |
| 1/4cup cocoa powder |
Directions
1.
Preheat oven to 350° F. Mix dry ingredients. Add all liquid ingredients in order listed. Mix well. Check for flour clumps at the bottom of the bowl.
Spray a Bundt pan, and fill with batter. Bake for 40 minutes, or until cake is set.
Mark as complete
2.
Test for doneness by lightly tapping the top of the cake; It should spring back. If it stays indented, it needs more time. When done, remove from oven and cool on wire rack.
While cake is cooling, prepare glaze. Do not glaze cake until it is completely cooled or glaze will melt.
Mark as complete
3.
Tip: Place strips of parchment paper around the cake, sliding it partially under the cake to catch drips. When you’re done glazing, pull out and discard the strips and your cake platter will be neat and clean.
Mark as complete
4.
Mix 3 cups powdered sugar with vanilla and a few drops of hot water until you have a thick smooth, pourable consistency. Drizzle 1/3 of this mixture over the cooled cake.
Mark as complete
5.
Mix coffee granules with a tablespoon of hot water. Add to glaze. Drizzle half of this glaze over the cake. Add cocoa powder and mix well. Add more hot water if needed. Drizzle over cake.
Mark as complete
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