Peanut Butter Chocolate Mousse
giftofchatzos26
April 16, 2026
super easy
No Reviews
Ingredients
Adjust Servings
| 1lb silken tofu | |
| 1Box instant chocolate pudding | |
| ¾cup creamy or crunchy peanut butter | |
| 1½ cups vanilla almond or soy milk |
Directions
1.
Place all ingredients except the milk into a food processor and blend until smooth.
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2.
Gradually add the almond or soy milk and process until fully combined.
For a thinner consistency, add more milk as needed.
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3.
Serve in a chocolate or graham cracker crust, or in individual dessert cups.
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4.
Use So Delicious whipped topping and shaved chocolate and/or crushed candied peanuts to garnish. (put peanuts on right before serving so they stay crunchy!)
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5.
Refrigerate until ready to serve.
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